Hygiene and cleaning
Maintain rigorous cleanliness, especially in areas where food is stored, prepared and consumed. Clean up crumbs and spills immediately.
- Kitchens and pantry
- Food preparation areas
- Refrigerators and freezers
- Waste storage areas
Waste management
Use trash cans with tight-fitting lids and dispose of waste regularly. Store food in airtight containers.
Regular inspections
Monitor your property for signs of infestation and check potential entry points like windows and doors.
- Traces of droppings
- Damage to materials
- Nests or hiding places
- Unusual noises
Sealing Access Points
Close cracks and openings with sealant or silicone and install grilles over ventilation openings.
Elimination of water sources
Eliminating water sources is essential because moisture attracts pests. By keeping areas dry, you decrease the chances of infestation.